Char-Broil 140756 Kettleman™ Charcoal Barbecue Grill, Black Finish.

Product Information

It's a good idea to keep an area with no coals so you have an area where you can shuttle your food to finish cooking by roasting. By signing up you agree to Garden Street using your personal data in accordance with our Privacy Policy.

We will introduce you exclusively to Omni Capital Retail finance products provided by Omni Capital Retail Finance Limited through the Deko platform. We will not be liable to you if a 'non-signature' service is requested, or written instructions are given to leave goods in a 'safe' location, and the goods are subsequently lost or damaged.The body of the barbecue is nicely hinged at the back, meaning there’s no need to find somewhere to put the lid every time you need to move things around on the grill. You can grill directly with your lid opened or closed, but you definitely need it closed when using indirect heat. Pay in 3 is a form of credit, may not be suitable for everyone and use may affect your credit score. Open or closed the Kettleman looks the part, but it’s not just easy on the eye, as I found many of these features that make it look good, also helped us to look good as a barbecue chef.

The Grill grate can be cleaned easily using a nylon brush (not wire as it's porcelain) and hot soapy water just remember to give the grill grate a quick wipe over with vegetable oil shortly before placing the charcoal on it's plate below, the ash pan just slides out below the main body very, very simple ! Alexandra Retail Ltd T/A GardenStreet is a credit broker, not a lender and is authorised and regulated by the Financial Conduct Authority (FRN 758867). Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349).Easy enough to put together, very well made/not flimsy at all, the features such as the grill design, the temperature gauge and the ash box/tray are all excellent. A comparison is unavoidable but the Kettleman™ has significant design differences in venting, coal tray placement, and cooking grate.

This allows the heat and smoke up to the food but prevents fat from dripping directly back down onto the flames. Light one end to allow the charcoal to burn like a fuse providing you more than 6 hours of cooking time. A common misconception is that the temperature gauge in the lid of your grill is reading the cooking temperature.

In practice, I found it worked very well and, as long as the cooking grate is hot enough, it’s brilliant. It does more with less charcoal with its 360 degree air inlet and TRU-Infrared Technology that provides even heat and prevents flare-ups for extended cookouts and 50% juicier results. Because of how close these two grates sit, we didn’t think the lower one was designed for the coals (it actually is).