Lees' 12 Jam Teacakes 220g

Product Information

Remove the teacakes from the mould carefully – make sure you don’t get your fingerprints on the chocolate dome! The first thing you’ll need to do is melt half of the chocolate and line the moulds with the chocolate. You can make it from fresh jam (pick your own flavour), add sultanas, nuts or frozen or fresh berries, or just leave it plain.

Our famous Giant Chocolate Teacakes are made with buttery shortbread biscuit topped with soft marshmallow and filled with different flavoured jams before the teacake is dipped in crisp smooth chocolate. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries. You can top it with powdered sugar, fresh fruit, whipped cream, neufchatel cheese, or even more jam of the same flavor. It goes together just like a muffin or a quick bread in that you mix together the dry ingredients and the wet ingredients separately and then beat the two together! I was thinking to myself that it would be a challenge to use it up within a week, but no more – my cake is cooling on the counter and my daughter is saying “Yum, that cake looks so good”.Bake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds.

Smooth the join between the biscuit and the marshmallow with a knife to make sure it is all completely covered with chocolate. I always under- estimate how many jars we’ll go through with our popular jams like Strawberry jam and Crab Apple jelly (never have made enough even though I make more each year :-), but we always have more than enough of the yummy-but-not-our-first-choice like pear preserves and apple jelly. Follow this really easy recipe to make the perfect treat for your afternoon tea that will certainly make an impression with your guests!She did recommend storing them in the fridge as opposed to the cupboard because they go soft quite easily. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.

Put the butter and icing sugar in a large bowl, mash together with a wooden spoon then beat for 1-2 mins or 2 until smooth. I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.I tried several recipes and although I came up with a really nice recipe for the marshmallow fluff, I wasn’t happy with the biscuit. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.