Jules Destrooper Almond Thins, Box of Authentic Belgian Butter Biscuits, Luxury Biscuits Gift Set, Bulk Pack of 6 x 100 g

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Add about ½ - 1 teaspoon espresso powder for a coffee buzz flavor! Consider it a Dark Chocolate Mocha Sea Salt Bark! almonds: I use raw and unsalted almonds for this recipe. You could lightly toast them a bit to bring out the flavor if desired. If you have roasted almonds, I suggest making sure they are unsalted. Otherwise, it may be a bit too much in the end. You can keep these in the freezer or fridge. To be honest, they can stay at room temperature as well, but I find that they sometimes soften a bit if I keep them out of the fridge. In a food processor, pulse ½ cup of the almonds with ½ cup of the brown sugar until the almonds are finely ground. Transfer to a medium bowl and stir in the flour, baking soda, and salt.

Melt the chocolate chips in a medium bowl. You have two options. You can microwave it in 25 second increments, stirring in between. If you use this method, you want to make sure you do not over heat the chocolate. When you pull it out each time to stir it, stir it well. When it's mostly melted but there are still a few chunks left in, just keep stirring instead of heating more and you should be good to go! ( step 2)Turn dough out onto a large sheet of wax paper and shape into a rectangle about 3-inches wide by 1-inch high (dough can be divided into two smaller logs, if desired). Wrap well with wax paper and chill for 2 hours.

I almost always have all 4 of these things in the pantry so this is a perfect thing to whip up when I am feeling the sweet and salty craving coming on--which is very often. How to make these homemade Bark Thins: It is better to spread the batter thinly. However, this is dependent on how big your baking tray is. My baking tray is approx 45 cm x 35 cm or 18 in x 14 in which is large enough to spread the biscuit mixture thinly. If you have smaller baking trays, then either divide the biscuit mixture into 2 trays or do it in batches. If you are a fan of chocolate bark, and more specifically, Bark Thins, then you will LOVE this homemade version. While I am certainly one for convenience, especially when it comes to candy, there is really no reason to ever by this chocolate bark again. Why these homemade bark thins are better than the store bought: If freezer space is tight and you cannot get baking sheet in easily, split this up over two baking pans or even plates to help fit more easily.Don’t worry about a small hole here and there – it doesn’t matter at all. Sprinkle with the flaked almonds, then bake the biscuits near the centre of the oven for 4–5 minutes or until they have turned a nice golden colour with a fine brown fringe.