Prosecco Italia Vino Spumante Extra Dry

Product Information

il Prosecco propriamente detto, chiamato anche tranquillo [10], con un titolo alcolometrico volumico naturale minimo di 10,50% vol. Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat.

Tra gli Stati che più apprezzano questo grande prodotto tricolore ci sono gli Stati Uniti d’America, seguiti dalla Francia e dal Regno Unito. The classic, Italian Semi-sparkling Giol Prosecco Frizzante is rich with green apple, peach and floral notes. Making wines since 1427, the family estate at San Polo di Piave are experts in their field, and as their current owner, Vittorio Carraro, says: ‘experience matters’. It’s also available in a stunning Prosecco & Booja Booja Gift Set , for the perfect romantic and vegan-friendly gift. Bottega Rose Gold Prosecco Giampietro Comolli, Bollicine, +1,2% i consumi nel 2012. Prosecco il più esportato al mondo, dal sito Italia a Tavola. Il vitigno, vero elemento caratterizzante del Prosecco delle origini, si diffuse prima nel Goriziano, poi - tramite Venezia - in Dalmazia [9], a Vicenza e nel Trevigiano [8]. Col passare dei secoli, la produzione nella zona d'origine andò scemando, mentre conobbe un sempre maggiore sviluppo proprio nelle zone dell'attuale provincia di Treviso e segnatamente fra le colline di Conegliano, Col San Martino, Asolo e Valdobbiadene. Versi de Il Roccolo col termine Prosecco. Prosecco Superiore – This means that this Prosecco has met a superior quality standard from a defined region in Prosecco.Foss Marai is certainly one of the essential names in the context of quality Prosecco and in Italian viticulture. It is a winery that has decided to firmly focus on quality, but also on the characteristics of a famous territory suited to the production of wines and sparkling wines. In this way it has won numerous appreciations and a leading role on the national and international scene, where it has played an important role for years as a testimonial of made in Italy sparkling wine. The Foss Marai winery is a large and renowned production reality that has remained family-run since its foundation in 1986. The owner Carlo Biasiotto continues to invest with conviction on the path of excellence with attention to detail and aesthetic sensitivity, as evidenced by the refined design of the bottles, designed to express, even visually, the importance of Foss Marai wines. The aim of the Foss Marai winery is to build a close link with modernity and technological innovation, without however bowing to fashions, exploiting local and family tradition as an indispensable basis to be able to progress towards the future and be known throughout the world. MASOTTINA Rive di San Pietro di Barbozza – Translation, Banks of San Pietro di Barbozza, this is where this bottle of Prosecco was produced. Superiore DOCG – This lets you know that this Prosecco is of a Superiore quality and has met the required standards from a set area.

Valdobbiadene – This is a very famous town in the Prosecco Region that produces a good quality of Prosecco, it is located in the province of Treviso, Veneto, Italy. L – This lets you know how much liquid/Prosecco is inside the bottle, you normally see 750mls but 0.75 L is the exact same just in a different measurement.

Founded in association with the Born Free Foundation, The Wild Thing wines are a new company that makes a donation for every bottle sold directly to conservation and animal welfare projects around the world. This includes their prosecco, which is 100% organic, vegan and delicious! Bortolomiol is a historic winery in Valdobbiadene, a famous name for Prosecco that has contributed significantly to the enhancement of this territory. It was founded after World War II by Giuliano Bortolomiol, today considered one of the great pioneers of Italian sparkling wine. The Bortolomiol winery includes 4.5 hectares of organically grown vineyards. Environmental sustainability, ecological and social commitment, respect and conservation of the flora and fauna that populate the vineyards are the cornerstones of the philosophy that guides the production. In the cellar works a highly qualified team of oenologists, engaged in the study, preparation of high quality sparkling wine making processes. The Bartolomiol sparkling wines are the result of a great innovative spirit based on loyalty to the territory and its history and belong to a high-level range with an impeccable organoleptic profile. All the types of Prosecco proposed by the winery meet the criteria of modernity and indisputable value: characteristics that have made Valdobbiadene one of the most important and appreciated Italian territories in the world for the production of sparkling wines. COLLALTO Prodotto da Villa Sandi – Prodotto translates to Produced, this simply lets you know that Villa Sandi produced this Prosecco. Valdo is a leading name in the Italian sparkling wine production, a large Valdobbiadene winery active since 1926. Its history is identified with that of the Bolla family, who acquired the sparkling wine house in the 1930s and brought it to success after the Second World War. The Valdo Spumanti brand is a guarantee of quality for many consumers around the world. Technology, passion and innovation are the engines of a production that was born in the municipality of Valdobbiadene, a point of reference in the area for over 90 years. Tradition is integrated here with modernity, represented by the state-of-the-art technologies that the cellar is equipped with and a highly trained professional team. Prosecco and all Valdo sparkling wines are the symbol of a great entrepreneurial history that has helped spread Italian excellence around the world. Rigorous agronomic projects in the vineyard, large investments in the cellar and a well-defined commercial strategy have consolidated in recent years the name of Valdo and the Bolla family, which has become synonymous with Made in Italy. The success is confirmed by an increasing number of consumers, the recognition of critics, and the most important Italian and foreign guides.

For a truly outstanding, award-winning vegan prosecco, try the Col di Manza Biodynamic Prosecco . The wonderfully crisp, clean Prosecco produced from grapes that have been selected and cultivated biodynamically in the Col di Manza hills is officially known as 'extra dry,' although just a tip, this level is actually less dry than a 'brut'. International delivery is temporarily suspended due to service disruptions related to the pandemic and Brexit. Dal 2020, è stata inserita nel disciplinare la nuova tipologia di Prosecco spumante rosé, ottenuta da un blend di uve Glera e Pinot nero vinificato in rosso. [12] [13]. Le versioni di Prosecco spumante rosé possono essere: brut nature, extra-brut, brut, extra-dry. Conegliano Valdobbiadene Prosecco DOCG e Asolo Prosecco DOCG (le 2 denominazioni delle colline trevigiane) che per la tipologia spumante possono fregiarsi della menzione Superiore;Fiol is an innovative brand that means trend, style, elegance and, above all, a great passion for Prosecco. It was born from the courageous and enterprising initiative of three young friends from Treviso: Gian Luca Passi de Preposulo, Pietro and Giovanni Ciani Bassetti. In 2011 they had the idea of ​​combining their energies to create together a project that could enhance the territory of origin. This is how the brand of a successful Prosecco was born, which in a few years became famous all over the world, an emblem of Italian life style and synonymous with excellence. A long selection of grapes and producers and a long commercial evaluation have led to the creation of a sparkling wine characterized by light and delicate bubbles, fruity aromas and pleasant residual sugar. The goal is to create a label that can please everyone, both Prosecco lovers and those who drink a sparkling wine for the first time. The versatility of this sparkling wine has no boundaries: from toasting with friends to creating refined drinks. FOSS MARAI