Fay Foods Puff Puff Mix 650g

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If you are using liquid milk, then you’ll need to add less plain water than the amount specified in the recipe, to ensure your batter does not become too watery. You can add 1 tablespoon milk to 3 cups of flour recipe or more you like. Puff-puff can also be flat due to the oil temperature and the shape of the fryer used. The oil shouldn’t be too hot. About 170°c is a good temperature for the batter to float. The fryer should also be such that it contains enough oil for deep frying.

Heat vegetable oil in a frying pan on medium heat. Remember it is deep-frying, so ensure your frying pan can accommodate about 3-inches oil without spilling over after adding your puff-puff. Milk puff-puff, however, can be eaten with the following to enjoy it better and have a greater feel: Fry till golden brown, remember to turn the puff puff over to allow for even frying. Often times, the puff puff will turn on their own though, each batch should take roughly 6-8 minutes to fry… Use the stated yeast type (fast action yeast)as it needs no proofing and works best for this recipe however if you want to use active dry yeast, proof it first.Fry until the bottom of the puff puffs are golden brown, then turn them around and fry the top side till golden brown too. Make the Puff Puff Batter: In another bowl, combine all the dry ingredients. Then, pour the foamy yeast water into the bowl of dry ingredients and mix with a wooden spoon, spatula or your hand. Leave it to Rise: Cover the mixture and keep it aside for the next 30 minutes to 1 hour (maximum of 2 hours), by which time it should rise to about double its former size. Dropping the batter in a way that results in the perfectly round ball shape that Puff Puff are known for, is an art in itself. To be honest I just drop them how I can and eat them how they turn out. It is all about the taste for me. There are various methods, including videos on how to do this. So are you ready to learn how to make fried dough balls? Then gather your ingredients and I will show you… How To Make Puff Puff

Perform an oil test by dropping a bit of batter into the oil. The oil is ready when the puff puff rises to the top. Adding nutmeg to this recipe is optional but if you like the subtle flavour it gives it, then it is necessary to add it. After 5 minutes, add the flour mixture and vanilla to the yeast. Mix with whisk or hand into a smooth dough.Yeast– I have used dry active yeast that needs to be activated. You may use instant yeast as well. Make sure to activate it with warm water. Too much yeast may spoil the taste of puff puffs so be mindful. The next best thing is to replace your wheat flour with a gluten-free option. Many people have an intolerance to gluten as it is, so this replacement would probably serve more than a few benefits. You can still follow the recipe below in the same easy and fun way, and you’ll enjoy delicious puff puffs within minutes! Wait! My Puff Puff is Too Dense! Troubleshooting Homemade Puff Puff Sugar: The amount of sugar can be varied depending on your preference. Use 200g of sugar for a savory flavor, 230g for a slightly sweet flavor and 250g for extra sweet puff puffs. How to Make Puff Puff With Onions and Pepper – This is how my mom likes hers. All you need to do is to add the onions and pepper with the other puff puff ingredients, mix well, keep aside to rise.

I hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! What is Nigerian Puff Puff with Pepper? You can now sprinkle on some icing sugar or nutmeg / cinnamon flavored icing sugar on the deep fried dough balls before serving.

Let’s know how you get on if you choose to replicate this easy yet yummy Puff Puff recipe. See you in the next recipe…

Self-rising flour is made up of Flour + baking powder + salt, and you can make your own instead of buying ready-made ones. I didn’t scoop in too much batter cos I was struggling to manage scooping, frying and photography at the same time… Experience: I have made Puff Puff countless times. Before, I couldn’t scoop the batter properly into the oil with my hands but with lots of practice, I finally mastered it. If there’s someone who could teach you the ABCs of making Puff Puff, it’s me!

For sweet puff puff, toppings like powdered sugar, honey, or chocolate sauce can be added to enhance the sweetness. Sweet puff puff also pairs well with fresh fruits like bananas, strawberries, and blueberries. For a more decadent option, whipped cream or ice cream can be served alongside sweet puff puff. Toppings and accompaniments for savory puff puffThe perfect puff puff is round, light golden brown, fluffy inside, soft, and sweet. It should not be yeasty neither should it be soggy. One method is to scoop it with your hand (I grew up watching my grandmother do this) and pushing the dough off with your finger. Another is to put them in a bag, make a hole in the corner and squeeze out the amount you need.